Overflowing with lush cherries, pineapple, and nuts, recreated from an Old World recipe. Grandma’s Fruitcake is blended and baked in a time-honored tradition that takes all afternoon. Made of fresh butter and egg yolks with plump cherries, candied pineapple, walnuts, almonds, pecans, and raisins. Grandma mellows this cake with 100 proof bourbon, premium dark rum, and 84 proof brandy. Select from available sizes listed below.
Make an elegant impression! Moist, golden fruitcake wedges laden with candied pineapple, cherries, dates, pecans, and almonds, plus a touch of the best brandy and rum. All blended into rich batter and baked to perfection. Individually wrapped in fun, single servings.
Luscious, fruity, moist, and nutty… savor the luxury of fruitcake once again! Includes fragrant Apple Cinnamon, exotic Pineapple Macadamia, and Grandma’s traditional Fruitcake! Two individual servings each. Contains maltitol syrup, acesulfame potassium, maltitol, sorbitol syrup. Net wt. 1 lb. 2 oz.
For those who can’t get enough chocolate, we waved a magic wand over our classic, old-fashioned fruitcake and voila! A star was born. The dark, sweet flavor of premium chocolate perfectly complements plump pecans, raisins, pineapple, walnuts, almonds and succulent cherries. Fine 100 proof bourbon, premium dark rum, and 84 proof brandy give this bountiful cake a richness you’ll savor.
Chew on a cherry, crunch a pecan, savor a raisin… It’s all good! The sweet batter of homestyle fruitcake makes these cookies treasures of old-fashioned goodness, so incredibly dense and moist… there’s never a crumb left to crumble! A wonderful treat to bring to a gathering and a great family gift – kids love them too! One dozen cookies. Net wt. 1 lb. 2 oz.
Our Exclusive old-fashioned recipe is a true favorite year after year! Made with farm fresh eggs and dairy butter, then enriched with plump pecans, walnuts, succulent candied pineapple, raisins, and cherries. Contains no liquor. Choose from loaf or ring cakes, all un-sliced and gift boxed. Kosher.
Generous slices of fruitcake in three incredible varieties! Pineapple Macadamia with sun-sweet candied pineapple and tender, buttery macadamias. Australian Apricot with candied pineapple and golden apricots in rich cake, topped with more apricots in a lush, sweet glaze. Classic Date Nut Fruitcake has luscious candied pineapple, plump cherries, rich dates, pecans and almonds. Made with brandy and rum.
What a combination of flavors, like celebrating in Hawaii! This luscious, golden cake is rich with candied chunks of sun-ripened pineapple and tender-crisp, tropical macadamia nuts plentifully blended in rich, moist cake. So exotic, so mouthwatering, you’ll serve it with pride to everyone!
This marvelous recipe from the land down under brings us a rich, delicious twist on traditional fruitcake – adding apricots and extra luscious Hawaiian pineapple to the mix. Delectable cake is topped with more apricots in a golden sweet glaze… it’s like enjoying a slice of sunshine!
Fill their home with the warm, wonderful scent of cinnamon. Topped with glazed apple slices and pecans, this dense, rich Grandma’s cake is chock full of apples, walnuts, and spices. They’ll think you spent hours in your kitchen preparing it! Wonderful at brunch or with coffee. Kosher.
Our customer favorite, recreated from an Old World recipe, with lush candied pineapple, cherries, pecans, and walnuts. You can taste the care that goes into this cake. Contains no liquor. Contains maltitol syrup, sorbitol syrup, and maltitol. Kosher.