Memorable dining is so easy with our moist, succulent smoked Duck. Plump and juicy, our duck is cooked so tender it falls off the bone. Farm-raised, cured with a special blend of herbs and spices, then slowly hardwood smoked to a golden-brown goodness. this smokehouse specialty will become a favored tradition. Heating and serving instructions included. 2 lbs. 8 oz., Serves 3-4
Bring the taste of Cajun country to your table with this amazing dish! Savory Tur-Duc-Hen is Turkey meat stuffed with delicious Duck meat, which itself is stuffed with tender Chicken meat. The Chicken is wrapped around Louisiana-style pork sausage dressing and seasoned to perfection. As it cooks, the mouthwatering juices form a spectacular combination of tastes. Experience this memorable feast, in the Cajun tradition, with friends and family! Preparation instructions included. Net wt. 4 lbs.
Delight in the simple, elegant flavors of these wild birds, perfectly paired with long grain and wild rice. A memorable meal to share with friends and family, this traditional Northwoods feast is a great way to celebrate a special occasion - or make an ordinary day special! We send four delectable Quail and a tender, delicious Pheasant, ready to prepare with 1 lb. tender long grain and wild rice. Preparation instructions included. Net wt. approximately 4 lbs.
The secret is in the smoking... the finest tender turkeys steeped in centuries of smokehouse tradition! Plump and tender, our turkeys are delicately smoked, fully cooked to a deep golden brown, and ready to serve. Heating and serving suggestions included. Serves 10-12. Net wt. 8 lbs. 8 oz.
We’ll be the first to admit that choosing between these two smokehouse favorites is no easy task. That’s why we’re offering our tender, smoked, sweet Ham and succulent Half-a-Turkey together. Your buffet is twice as delicious when you include both of these excellent choices. Both the 3 lb. Ham and 4½ lb. Half Turkey are hardwood smoked and fully cooked. Heating instructions included.
Indulge your taste for adventure! Friends and family will tackle these Wild Game Steaks with gusto! Satisfied meat lovers will be impressed by this sensational selection that includes two 8 oz. Bison New York Strip Steaks, two 6 oz. Elk Medallions, two 6 oz. Antelope Medallions, two 6 oz. Venison Medallions, plus three 4 oz. Wild Boar Medallions. A wild and wonderful dining experience they’ll be talking about for a long time to come. Preparation instructions included. Net wt. 4 lbs.
Ready for your grilling pleasure, these Wild Game Brats will satisfy your cravings for a bold new taste. Flavorful, hearty bratwurst are created from smoked bison, elk, venison, and wild boar - 4 of each! Great for tailgating! Preparation instructions included. Net wt. 3 lbs.
Enjoy the best of American game in this unique sausage selection. Lean, hardwood smoked sausages are created with ranch raised Antelope, Buffalo, and Elk meats blended with beef for a mellowed taste and texture. Our 5 Pack adds Pheasant with turkey and Wild Boar with pork. Exceptional quality and flavor!
Plucked from the icy depths of the ocean and dipped in a delicious coconut batter, these plump, firm shrimp will make your mouth water! Preparation instructions included. Approx. 21 pieces per pound. Net wt. 1 lb.
$24.99 - $39.99
$17.99 - $29.99
Boneless North Pacific Sockeye Salmon Filet is hot-smoked in the Native American style with sealed-in flavor and ultimate tenderness. It’s cooked after smoking for added moisture. No added oils or preservatives.
Serve these fillets at your next gathering, and everyone will think they’re dining in a five star restaurant! Tender, tasty cod fillets are beer battered for the perfect crispy coating to bring great dining right to your dinner table. Preparation instructions are included. 16 servings. Net wt. 3 lbs.