Bursting with flavor, these hot dogs are all beef! With flavor this big, the hot dog had to get bigger, too... These plump, meaty monsters overflow the bun!
• 5 count, 1 lb.
• 15 count, 3 lbs.
An unbeatable pleasure, Wisconsin beer brats are known for rich flavor and firm, juicy texture, and these are no exception. Perfectly seasoned and pre-cooked, they’re ready to eat in a jiffy!
• 5 count, 1 lb.
• 15 count, 3 lbs.
Our succulent Prime Rib, with exquisite, mellow flavor and melt-in-your-mouth tenderness, is an all-time favorite! Cut from the center of the rib, this boneless Prime Rib Roast is rich with natural juices and tender to the last morsel. Unsurpassed for gracious entertaining as well as gift giving. Preparation instructions included. Net wt. 3 lbs.
Savor sizzling steakhouse flavor at home! Thick, succulent New York Strip Steaks are a favorite among steak lovers. With rich, beefy flavor and tenderness, these sensational steaks provide a gourmet experience friends and family will appreciate. Choice New York Strip Steaks are 8 oz. each. Net wt. 2 lbs.
Tender and meaty St. Louis-style pork ribs, seasoned with a thick, traditional tangy-sweet sauce created with a delicious spice blend. Hickory smoked to the peak of perfection, ready to heat and enjoy. Generous two pound slabs!
A Wisconsin favorite! Find out why with 4 fantastic brat flavors, all slowly smoked over hickory wood! Sheboygan style brats are the original recipe made with high grade pork and a hint of sweetness. Cheeseburger Bacon Brats, made with bacon and cheddar cheese, deliver the combined taste of a bacon cheeseburger and the best sausage you’ve ever had. Everyone loves a beer with their brat; savor the richness of the two flavors combined in Beer Brats, made with creamy dark Wisconsin beer. Pizza Brats are made with mozzarella, parmesan, peppers, black olives, and more. You’ll be hooked! 16 count. Net wt. 3 lbs. 12 oz.
Juicy with a mild, delicate flavor that requires no embellishment… this tender leg of lamb will earn rave reviews at your special gathering. Deboned and ready to roast, it’s so easy to prepare this extraordinary entree. Preparation instructions included. Net wt. 3 lbs. 8 oz.
One bite calls for another… It’s like eating ribs with a fork. No bones, no mess, just hickory smoked goodness. Hand seasoned pork butts are carefully cooked, smoked, and diced. A touch of KC style sauce and the flavor is unmatched. Burgers’ exclusive Homemade in a Hurry!® tray means you’re just minutes from enjoying.
Burgers’ “Original” recipe dry cure bacon dates back decades and has won many awards. Bacon Steaks are cut a full ¼” thick, which results in a “chewy crisp” texture. These hearty slices can be baked or skillet fried, but for a totally different bacon experience, they can be grilled on charcoal or gas grills. Now you can try all four flavors in one convenient sampler. Also makes a great gift for the bacon addict on your list.
Dining at its finest! Hand cut and trimmed from the heart of the tenderloin, this is a very tender, choice cut. Sure to impress, this succulent beef tenderloin roast is the centerpiece of a great meal. Preparation instructions included. Net wt. 2 lbs.
Tender, grill and oven ready chicken breasts have been basted to make them moist on the inside and rubbed with a mixture of country sorghum, brown sugar and pure clover honey to make them sweet on the outside. They are wrapped with Burgers’ Original Country Bacon to keep them moist during cooking and are shipped to you ready for your oven or your barbecue grill. Packed two breasts per package.
For those who can't get enough robust meaty snackin', this assortment boasts variety they'll love! Great tastes from western ranches and
farms of the north country – Buffalo, Wild Boar, Elk, and Venison all blended with pork. Lean, perfectly seasoned, and hardwood smoked.
In our traditional drawstring bag. Net wt. 8 oz.