More than two dozen dainty squares make an elegant presentation of this popular Mediterranean dessert. Created with layers of flaky, paper-thin phyllo pastry, crunchy walnut bits, and golden honey. Mmm… it’s a sensation that’s warm, flaky, and wonderful. Net wt. 1 lb. 4 oz.
This marvelous recipe from the land down under brings us a rich, delicious twist on traditional fruitcake – adding apricots and extra luscious Hawaiian pineapple to the mix. Delectable cake is topped with more apricots in a golden sweet glaze… it’s like enjoying a slice of sunshine!
Make an elegant impression! Moist, golden fruitcake wedges laden with candied pineapple, cherries, dates, pecans, and almonds, plus a touch of the best brandy and rum. All blended into rich batter and baked to perfection. Individually wrapped in fun, single servings.
Lush and fruity, this dark, rich treat is the real thing! Spice-laden and loaded with raisins and brandy, this fragrant, delectable dessert is the best in holiday tradition since Charles Dickens’ day. We include 4 oz. of out-of-this-world Butter Brandy Hard Sauce for a special, elegant ending.
Our Exclusive old-fashioned recipe is a true favorite year after year! Made with farm fresh eggs and dairy butter, then enriched with plump pecans, walnuts, succulent candied pineapple, raisins, and cherries. Contains no liquor. Choose from loaf or ring cakes, all un-sliced and gift boxed. Kosher.
Overflowing with lush cherries, pineapple, and nuts, recreated from an Old World recipe. Grandma’s Fruitcake is blended and baked in a time-honored tradition that takes all afternoon. Made of fresh butter and egg yolks with plump cherries, candied pineapple, walnuts, almonds, pecans, and raisins. Grandma mellows this cake with 100 proof bourbon, premium dark rum, and 84 proof brandy. Select from available sizes listed below.
You get all 3 Loaves! It’s hard to top the old-fashioned buttery goodness of pound cake, but this moist, rich trio of Chocolate, Marble, and Lemon varieties really takes the prize. Scrumptious for breakfast, brunch, or dessert! Contains maltitol syrup, sucralose, maltitol, and sorbitol. Each 7"L loaf serves 7. Net wt. 2 lbs. 10 oz.
Now you can enjoy the sweet taste of tradition once again! Our classic customer favorite is recreated from an Old World recipe, now with no sugar added. Overflowing with lush candied pineapple, cherries, pecans, and walnuts. You can taste the care that goes into this classic cake. Contains no liquor. Contains maltitol syrup, sorbitol syrup, and maltitol. Kosher.
The aroma and the luscious taste of this cherry pie will have your family convinced you made it from scratch. You’ll appreciate the extra time and quality put into these delicious fruit pies. Dough is mixed in small batches for a homemade “tender and flaky” crust, and only the finest, sweet cherries are chosen for the filling. 10˝ pie will yield 6-8 generous servings. Pies are ready to pop in the oven; instructions included.
Generous slices of fruitcake in three incredible varieties! Pineapple Macadamia with sun-sweet candied pineapple and tender, buttery macadamias. Australian Apricot with candied pineapple and golden apricots in rich cake, topped with more apricots in a lush, sweet glaze. Classic Date Nut Fruitcake has luscious candied pineapple, plump cherries, rich dates, pecans and almonds. Made with brandy and rum.
Chew on a cherry, crunch a pecan, savor a raisin… It’s all good! The sweet batter of homestyle fruitcake makes these cookies treasures of old-fashioned goodness, so incredibly dense and moist… there’s never a crumb left to crumble! A wonderful treat to bring to a gathering and a great family gift – kids love them too! One dozen cookies. Net wt. 1 lb. 2 oz.
A cake of true distinction, this liquor-laden dessert could be served from any fashionable verandah. An old-fashioned favorite, Golden Rum Cake is moist, and rich with rum in every forkful. Magnificent! Serves 8. Kosher. Net wt. 1 lb. 4 oz.
Luscious, fruity, moist, and nutty… savor the luxury of fruitcake once again! Includes fragrant Apple Cinnamon, exotic Pineapple Macadamia, and Grandma’s traditional Fruitcake! Two individual servings each. Contains maltitol syrup, acesulfame potassium, maltitol, sorbitol syrup. Net wt. 1 lb. 2 oz.
Fill their home with the warm, wonderful scent of cinnamon. Topped with glazed apple slices and pecans, this dense, rich Grandma’s cake is chock full of apples, walnuts, and spices. They’ll think you spent hours in your kitchen preparing it! Wonderful at brunch or with coffee. Kosher.
What a combination of flavors, like celebrating in Hawaii! This luscious, golden cake is rich with candied chunks of sun-ripened pineapple and tender-crisp, tropical macadamia nuts plentifully blended in rich, moist cake. So exotic, so mouthwatering, you’ll serve it with pride to everyone!
Let the tantalizing aroma of fresh baked strawberry rhubarb pie welcome everyone to your home. You’ll appreciate the extra time and quality put into this delicious fruit pie. Dough is mixed in small batches for a homemade “tender and flaky” crust, and only the best fresh berries and rhubarb are chosen for the filling. Each 10˝ pie will yield 6-8 generous servings. Pies are ready to pop in the oven; instructions included.
Yes! Now everyone can get in on the fun of these yummy treats! Soft cakes of chocolate and red velvet with decadent fillings of white creme, chocolate creme, and cream cheese. Individually wrapped. Red velvet pies are low sugar; chocolate pies are sugar free. Contains maltitol. 10 count. Net wt. 2 lbs.
Fans of our tarts describe them as infinitely rich and delicious! The pecan filling is created with plenty of fresh, premium pecans, golden brown sugar, and delicate, flaky phyllo pastry. Like miniature pecan pies, each bite melts in your mouth. Unique and delectably dainty, a wonderful gift or dessert.
Homestyle cookies made sugar free! Chocolate Chip, Nut Horn, Coconut, Cinnamon, Double Chocolate Chip, Sweet Snails, and Pecan Meltaways. Contains maltitol. Over 45 cookies. Net wt. 1 lb. 8 oz.
Few things are more welcoming than the scent of apple pie warming in the oven. You’ll appreciate the extra time and quality put into this delicious pie. Dough is mixed in small batches for a homemade “tender and flaky” crust, and only the best Ida Red apples are chosen for the filling. This 10˝ pie will yield 6-8 generous servings. Pies are ready to pop in the oven; instructions included.