A wonderful, old-fashioned dinner is at your fingertips with our can't-miss pork roast. Fresh, boneless Boston Butt Pork Roast is seasoned with our own unique blend of salts and spices, and the roast is placed in a cooking bag to lock in all the natural juices. Well-marbled roasts are tender, moist and the juices make an excellent Au Jus, included. It’s an easy, fully cooked, heat ’n serve entree that’s perfect every time. Net wt. approx. 4 lbs.
Juicy smoked Pheasant will brighten your holiday dinner with a rich, luxurious, smoky taste beyond compare. Farm-raised, cured with a special blend of herbs and spices, then slowly hardwood smoked to a golden-brown goodness. Created with pride and care, this delicious centerpiece will impress one and all. Heating and serving instructions included. 2 lbs., Serves 2-3
The secret is in the smoking... the finest tender turkeys steeped in centuries of smokehouse tradition! Plump and tender, our turkeys are delicately smoked, fully cooked to a deep golden brown, and ready to serve. Heating and serving suggestions included. Serves 10-12. Net wt. 8 lbs. 8 oz.
Tender and meaty St. Louis-style pork ribs, seasoned with a thick, traditional tangy-sweet sauce created with a delicious spice blend. Hickory smoked to the peak of perfection, ready to heat and enjoy for a down-home meal guaranteed to stick to your ribs! Generous two pound slabs!
Delicate smoky flavor makes a rare, unforgettable treat. Holiday dining doesn’t get any easier! Tender USDA Grade A Smoked Turkey Breast, boneless and fully cooked. Trimmed, fully sliced, and superb! No lengthy preparation or baking needed, so it’s a convenient choice for the buffet. Heating and serving instructions included. Net wt. 4 lbs.