Ingredients:

Directions:

Form bread loaf or pizza dough into a ball; place ball in center of baking pan and roll or stretch dough to a 10 to 12-inch circle.* Lightly prick dough with fork. Spread pizza sauce evenly over dough. Place toppings evenly over sauce; sprinkle with mozzarella cheese. Place loaded baking pan on rotating oven and bake using the DUAL setting for 11 to 13 minutes or until cheese is melted and bubbling. if you prefer a crisp crust and have a large amount of toppings, it may be desirable to use the LOWER setting for 4 to 6 minutes before switching to DUAL for 11 to 13 minutes.

* To make baking pan more stable for rolling or stretching dough, place a kitchen towel under baking pan.

Suggestions for Pizza Toppings:

Ingredients:

Directions:

Dissolve sugar in water. Sprinkle yeast over water mixture; stir to dissolve. Let proof 5 minutes until bubbly.

Put 2½ cups flour in large bowl. Make a well in the center. Add salt in well. Pour in yeast mixture and olive oil. Stir to form soft dough. Turn dough onto lightly floured surface and knead until smooth and elastic, 5 to 10 minutes, adding flour gradually as needed. Transfer dough to lightly oiled large bowl, rolling dough to coat with oil. Cover with plastic wrap and let rest in a warm spot until doubled in size, about 1 hour.

Punch dough down with fist. Turn dough out onto lightly floured surface and shape into 1 or 2 balls. Cover with a towel and let rest 15 to 20 minutes. Roll or stretch dough to a 12-inch diameter and place on Presto® Pizzazz® Plus baking pan.

Dough recipe makes 2 thin crusts or 1 thick crust, depending on preference.