Well loved locally, Figi's cakes have become traditions for generations of families across America. Heartland quality ingredients and the loving care and skill of our expert bakers make all the difference.
Take our FruitCake, the recipe came from Germany in 1917. Made with the finest fruit, nuts, bourbon, brandy and rum, the cake is irresistibly moist due to a 100-year-old secret. All the cakes in our bakery counter feature the same gourmet appeal.
The Quality of Yesterday A New Tradition Today.