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Figi's
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Share the Finest Cheese from Wisconsin's Dairyland

Wisconsin is known world wide for quality cheese, and Figi's shares the best Wisconsin Cheese Gifts!

Find Quick Cheese Pairings to make your Wisconsin cheese even more enjoyable!

  • Baby Swiss Cheese- Serve with White Zinfandel and Chardonnay Wines, Lager, or Stout Beer.
  • Cheddar- Goes well with Riesling, Cabernet Sauvignon, Belgian Ale, or Porter.
  • Edam- Enjoy with Beaujolais, Pinot Noir, Brown Ale, or Fruit Beers.
  • Fontina- Pair with Chianti, Shiraz, Pinot Gris, Bock Beer, or Pilsner.
  • Gouda- Try with Merlot, Cabernet Suavignon, Pale Ale, or Stout.
  • Monterey Jack- Goes well with Red Zinfandel, Beaujolais, Brown Ale, or Lager.
  • Brick- Wonderful with Chardonnay, Pinot Gris, Weiss Beer, or Brown Ale.
  • Colby- Comes alive with Cabernet Sauvignon, Malbec, Pale Ale, or Lager.

"The Best Cheese Ever!" A Figi's Customer

"The sharp cheddar cheese is the best I have tasted. I have ordered it 3 times so far this fall/winter... We love it!"

5 Star Rating

What Can You Do with Leftover Cheese?
Make Cheese Sauce!

  • 2 tablespoons of cornstarch (varies)
  • Milk
  • Cheese - Cheddar or Parmesan are good choices
  • Salt to taste

Select a small to medium sized microwave-safe dish, and grate cheese into it, about an inch or so deep. Pour a tablespoon or two of milk into the cornstarch and make a slurry, making sure all of the cornstarch dissolves. Pour cornstarch mixture and enough Cheese Sauce milk over the cheese to cover it. Stir everything together with a fork, making sure to mix the cornstarch in and dissolve it completely.

Cover the dish and microwave two minutes. Stir every couple of minutes. Repeat the microwaving and stirring until the sauce blends and thickens. It's ready when it looks smooth and thick. Add salt to taste. Pour cheese sauce over pasta, veggies, or rice.