- Apricot & Ginger Abergele Abergele is made in small batches resulting in moist and creamy texture. Apricot and ginger add sweet and zesty flavor to this Wisconsin artisan cheese. ndividual Cheeses
- Merlot Cheddar The velvety, dusky, almost plum-like flavor of merlot mixed into a fine cheddar is an intoxicating taste experience. A sophisticated cheese every palate can appreciate.
- Rosemary Gouda Created in Wisconsin's Dairyland, this championship award winning buttery-rich gouda features smooth texture and mild flavor. It's perfectly enhanced with the refreshing taste of rosemary.
- Garden Vegetable Jack A fresh-flavored treat! Lightly aged Jack Cheese has a mild taste, the perfect base for garden vegetable bits, including red and green pepper, onion, carrots, celery, parsley, and a hint of garlic.
- Maple Harvest Cheddar Rich cheddar flavor with a hint of maple is salty, sweet, and simply sensational! One bite and suddenly your tastebuds come alive to a sweetly familiar taste that evokes a cozy maple breakfast.
- Abergele Bacon Ranch Cheese is traditionally crafted with rich bacon ranch taste added.
- Rosemary Gouda Championship award winning buttery-rich gouda with rosemary accents.
- Nut Brown Ale Cheese is created from cheese curds, pressed, cave aged, and soaked in nut brown ale for nutty, malty flavor.
- Abergele Mushroom Chive is crafted for moist and creamy texture, accented with earthy portabella mushrooms and chives.
- Abergele Apple Cinnamon with tender apple pieces. All made right down the road from Figi's.
State of California Residents:
WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov